While you might not think of March as prime apple time, thanks to modern post-harvest handling technology we still have lots of great, crispy apples available. We're opening new long-term storage rooms every couple weeks so we're never low on good fruit.
If you stop in the retail stand, be sure to ask which apples are fresh from the CA (controlled atmosphere) room to ensure the crispiest (is that a word?) apples we have.
For more information on Controlled Atmosphere, check this out: http://www.usapple.org/consumers/storage.cfm
