Dressel Farms is on Google Plus!

I'm sure you're aware of the never-ending game of Social Media domination.  Well, maybe you're not, but it doesn't really matter.  What matters is that you know that we've expanded our online footprint to include Google's social service, Google+.

If you're already a subscriber, go on now and add us to your Circles!  If you're not a Google+ member, you're missing the cutting edge here!  It's super easy to join, especially if you already have a GMail, Blogger or other Google account.  You'll get helpful, informative and fun updates straight from the farm.

So go here: https://plus.google.com/116469304259283856356 and follow us!

Hot Mulled Apple Cider

If it's the Christmas season that means it's the perfect time for MULLED CIDER! Always a favorite with the whole family, mulled apple cider could not be easier to make:
 

1 gallon Dressel Farms fresh Apple Cider
2-3 sticks Cinnamon
1 TBSP Allspice
1 TBSP Whole Cloves                                   (adjust spices to taste...I put extra in!)

Combine all ingredient in a large pot. Simmer on Med-Low heat for 10-15 minutes to taste. Serve hot. 

 NOTE: Some recipes call for orange zest, brown sugar or a range of other ingredients. We've found, when using our real cider, that this is the best and easiest combination. 

 Pro Tips:  

1) Wrap the spices in a cheese cloth to avoid needing to strain.
2) After mulling, you can cool the concoction, return it to the jug and save it in the refrigerator. When ready to serve simply reheat it on the stove or in the microwave.